MOMMA ROSE MATYJASIK MATKOWSKI’S SNOWBALL COOKIES
(Good any time of the year, but especially at Christmas!)
¾ c Butter
2 tsps.Almond extract (or you could use vanilla or peppermint)
MIX DRY INGREDIENTS INTO WET INGREDIENTS
1c Chopped nuts
1c Chocolate chips (chocolate mint chips are really good, too, or even peanut butter chips)
STIR WITH WOODEN SPOON OR HEAVY SPOON
Shape into 1” balls
Place on cookie sheet
Bake 350 for 15-20 minutes
Cool slightly & roll in Confectioners’ Sugar (or shake in a plastic bag)
This recipe works well when doubled.
Snowballs can be frozen in plastic bags, if you don’t roll them in confectioner’s sugar until they thaw to room temperature.