TRIXIE’S (REALLY EASY) PULLED PORK RECIPE

There are many, many recipes for pulled pork, but mine is the absolute easiest. You won’t believe this!

  • Get a boneless roast of pork shoulder (the cheapest one possible)
  • Cut it in half or leave it whole to fit it into a crockpot (depending on the size).
  • Cook it on high all day (8 or more hours) with some salt and pepper, draining some of the juice now and then.
  • When it is done, pull it apart with two opposing forks.
  • Pour in your favorite barbecue sauce (1-2 bottles) until well-coated.