MICHELE GOLDSTEIN’S LUCHEN KUGEL
Michele is a Tri-Gam who used to live by the Gas and Grab on Route 3 in Sandy Harbor. Michele says that this recipe is sort of a Jewish mac and cheese, and it’s definitely a comfort food! She serves it as a side dish to break her family’s fast on Yom Kippur.
1 lb. wide egg noodles, cooked
1 c. sour cream
1 lb. small curd cheese
½ lb. cubed Velveeta (yes, Velveeta!)
1/3 c. sugar
1 stick of butter, melted
Place above mixture in a greased 9 X 13 pan.
½ c. sugar
1 tsp. vanilla
1-3/4 c. milk
Cinnamon to taste
Pour this over the top of the noodle mixture.
Sprinkle a cinnamon/sugar mix on top, if you’d like.
Cover with foil.
Bake at 350 degrees for 75 minutes.