DICK GREEN’S COLE SLAW DRESSING
Dick Green is a very sweet guy that I used to work with when I was a tour guide in Philly. He made this for a work party, and I just had to have the recipe. I have to confess that I dislike coleslaw, but I love making it, and everyone tells me that this coleslaw recipe is the best.
Medium head of shredded green cabbage (can mix in some red cabbage for color)
- 1 cup shredded carrots (about 2-3)
- 1 ½ cups mayonnaise
- 2 tablespoons sugar
- ¼ cup cider vinegar
- ¼ tsp. celery seed (or oregano)
- ½ tsp. salt
- ¼ tsp. black pepper
Add: 1 small grated onion (if you desire)
In a large bowl, combine ingredients then mix in cabbage and carrots. Cover and chill 2-3 hours before serving.